This case study explores Clive and Lydia Handy's fascinating journey to a more regenerative system at Lower Hampen Farm, which has...

Produced by Food Ethics Council, March 2022 Use this guide if you want to be part of moving beyond an increasing reliance on charitable...

Produced by Nature Friendly Farming Network, December 2021. The actions presented in this report highlight how nature-based solutions can...

The GREAT Project is funding a further four farms or groups to receive long-term support to set up new Community Supportive Agriculture...

Produced by WWF, February 2022. UK governments have set ambitious and welcome climate and nature commitments, but there is no shared...

Produced by Susain and RSPB, July 2021. Sustain and the RSPB share a vision for a fairer, more sustainable food and farming system, which...

Unlocking the path to farmer-focused supply chains and climate-friendly, agroecological food systems. Produced by Susain, October 2021....

Published in January 2021, Farming for Change: mapping a route to 2030 introduces the technical modelling from IDDRI-AScA on an...

Practical, easy-to-use guidance to help farmers reduce their greenhouse gas footprint. By farmers, for farmers. Produced by Innovation...

Green Alliance and WWF, published January 2022. This report summarises the findings of The opportunities of agri-carbon markets: policy...

This document is one of three written for The GREAT Project to build a narrative for a regenerative farming future and to signpost...

Ruralink is working with the GREAT Project to develop farm advisor, community facilitator and mentor eduction and training pathways. A...

GREAT partner Ruralink has supported Brodie and Daisy during the last year as they began planning for Brodie’s career change from army...

The GREAT Project is subsidising 15 tickets to the Oxford Real Farming Conference for current students at the RAU who are studying a...

GREAT Project partner Ruralink is getting ready deliver training for regenerative agriculture advisors, local food conveners and mentors....

We're looking for a freelancer to support us with high quality digital communications to get the word out about all the wonderful things...

Got a sustainable food & farming business idea? Bookings are open for The GREAT Project’s enterprise bootcamp, starting 10-11th ...

Tuesday 27th July 2021 Trailblazing regenerative agriculture programme launched in Gloucestershire Gloucestershire farmers, growers and...

At FarmED we are all about soil health to gut health and everything in between. Dr Sally Bell came this weekend to talk about ‘Mood Food’...

As the country has continued to open up, we've enjoyed welcoming more visitors back to FarmED. One group enjoyed a Seasonal Supper,...