At FarmED we are all about soil health to gut health and everything in between.
Dr Sally Bell came this weekend to talk about ‘Mood Food’ and showed how ‘eating the rainbow’ with a ‘plant slant’ can improve our mental and physical health and wellbeing. Delicious, nutritious, mood and health- enhancing three course lunch provided by our chef, Alexis. Ian talked about our heritage wheat and Jonty Brunyee led a farm walk, encouraging guests to smell the ‘composty’ scented soil produced by herbal leys and see the sheep enjoying their own delicious, nutritious and health-enhancing diverse crop - turning sunshine into Sunday dinner.
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