FWAG SouthWest worked with CCRI to produce these four case studies of farms on the floodplains of Gloucesteshire. Debbie manages Norton...

This document is one of three written for The GREAT Project to build a narrative for a regenerative farming future and to signpost...

This is the second report from Jonty Brunyee and Danielle Semple of FarmED, put together for the GREAT Project. It helps to map key...

Event Date: 6th September 2023 Venue: Wye Organic, Goodrich Village Hall, Goodrich, Ross on Wye, HR9 6HX Speakers Kitty Stainsby,...

Beginning early on a cool and fresh summer’s morning, a group of over 40 agroecological changemakers working across the food and farming...

National Trust tenants Jonty and Mel Brunyee farm at Conygree, where they are building up the data and experience that shows that a...

FWAG SouthWest's ELM Trial has been exploring what is needed to best help achieve the goals of the 25 Year Environment Plan. We describe...

Matt and Laura Elliott moved from Bristol to become National Trust tenants at Sandy Hill Farm. Their 'Sandy Hill Mob' (mob-grazed...

Simon and Kat Ball recently took on the tenancy of a Gloucestershire County Council-owned farm. Previously a dairy farm, they have ...

James and Katie Allen started out as landless graziers, beginning with Katie's flock of sheep for fleece and moving into conservation...

Jo Bennett farms at College Farm. His management of pedigree Holsteins take the best from high-tech innovations in dairy farming and...

Sarah and Richard Kingdom bought their small-holding recently and are starting out as new entrants to agriculture. Driven by a wish to...

Lydia and Clive Handy have transformed Lower Hampen Farm into a thriving and varied source of good food. The farm has been in the Handy...

Pasture for Life has published their report into Mob Grazing in the Cairngorms. The project was a partnership with the Park Authority,...

Since kicking off the GREAT New Farmers Network last summer, we've been learning from new entrants about their needs, and working with...

This case study explores Clive and Lydia Handy's fascinating journey to a more regenerative system at Lower Hampen Farm, which has...

Produced by Food Ethics Council, March 2022 Use this guide if you want to be part of moving beyond an increasing reliance on charitable...

Produced by Nature Friendly Farming Network, December 2021. The actions presented in this report highlight how nature-based solutions can...

Produced by WWF, February 2022. UK governments have set ambitious and welcome climate and nature commitments, but there is no shared...

Produced by Susain and RSPB, July 2021. Sustain and the RSPB share a vision for a fairer, more sustainable food and farming system, which...