Matt and Laura Elliott moved from Bristol to become National Trust tenants at Sandy Hill Farm. Their 'Sandy Hill Mob' (mob-grazed Herefords) and mob-grazed hens produce high-quality produce that they sell direct via a meat box, an egg club and in local shops. They also produce high-value biltong from low-value siverside of beef, which they find is a great advertisement for their business.
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