Three days of inspiring talks, practical workshops, and delicious seasonal meals, all delivered by the FarmED team in collaboration with the Kitchen Garden People, FarmED’s resident community supported agriculture growers.

Looking for your route into farming and curious about starting a market garden? Perhaps you already have land and are looking to diversify your output? Or maybe you’re already running a market garden and are searching for new ways to improve your business. Whatever your starting point, by the end of this course you will have learnt how to:

• Effectively plan a cropping schedule and rotation

• Utilise best practices for propagation and crop establishment

• Improve soil health*

• Select appropriate tools and machinery for your scale