Wed, 16 Mar | FarmED
An Introduction to Sustainable Farming and Food – Nourishing People and Regenerating the Planet
Join us for an informative and inspiring day on the farm to explore the challenges and opportunities in sustainable farming and food and how we can nourish people and regenerate the planet. You will hear lots about soil heath, gut health and everything in between!
Time & Location
16 Mar, 09:00 – 17:00 GMT
FarmED, Station Rd, Shipton-under-Wychwood, Chipping Norton OX7 6BJ, UK