Join us for an informative and inspiring day on the farm to explore the challenges and opportunities in sustainable farming and food, and how we can nourish people and regenerate the planet.

We discuss the challenges facing farmers and consumers before exploring the range of regenerative principles and agroecological practices open to us. We look at the food we grow, sell and eat; and how we can all do more to benefit our own well-being by farming with nature.

You will hear lots about soil heath, gut health and everything in between!

The day is delivered by the FarmED team and includes a mix of formal presentations and interactive workshop sessions. A guided farm walk will take in our diverse herbal ley and arable rotation, the market garden, mob grazing, micro dairy, apiary, orchard and natural flood management scheme.

We will also be joined by a special guest. Author Roger…